The Saco Meals Program is having its largest fundraiser of the year - Annual Holiday Pork Pie Extravaganza. On Friday, November 21st over 200 9" traditional pork pies will be made and baked. The program could use some help in the kitchen with cooking over 200 lbs of pork pie filling and in the hall helping to roll out 200 lbs of Reilly dough! There are plenty of other tasks including baking the pies, trimming the pies, helping with the cooling and boxing, and misc kitchen duties. Volunteers looking to help cook - 7am-11am, rolling dough/baking 9am-1. Lunch will be provided.
Please contact Carmen at sacomeals@sacomeals.org or 207-499-7860 if you would like to help out.
